Category Archives: KletterRetter Blog

From dough to rock: How kneading dough can help you strengthen your antagonist muscles

Are you looking for new ways to train? Look no further than your kitchen! Kneading dough for bread and pastries can help strengthen the same muscles you use for climbing. As an easter special, we had a look into the benefits of kneading dough and tested it with a delicious recipe: “Hot Cross Buns”.